Appetizers

Crispy Fried Calamari - Lemon Aioli 13.00

Jumbo Shrimp Cocktail - Shoemakers Cocktail Sauce 13.00

Crispy Brussels Sprouts - Lemon, Caper, Honey 9.00

Cheese and Meat Board - Chef’s Selection of Cheese & Meats
And Its Accompaniments, Grilled Baguette 13.00

Soup & Salads

Seafood Chowder
5.00/8.00

Little Gem Salad
Almonds, Roasted Cauliflower, Green Goddess Dressing 9.00

Iceberg Wedge
Tomato, Bacon, Onions, Gorgonzola Dressing 8.00

Entrées

Filet Mignon 8 Oz.
With Broccolini & Fork Crushed Potato
Red Wine Demi 38.00

Ribeye Steak 16 Oz.
With Fingerlings & Bearnaise 37.00

Confit Chicken Thighs
Rosemary Infused Tomato
Olive Tapenade 25.00

Butcher’s Cut of The Day
Market Price

Filet & Crab Cake
8oz Filet with Our Signature Crab Cake 40.00

Shoemakers Signature Crab Cake
Spicy Remoulade Sauce, Shoestring Fries 29.00

Salmon Filet
Caulilini, Brown Butter, Lemon
Capers & Fried Parsley 26.00

Grilled Shrimp
Lime Aioli, Chayote Squash
Cilantro, Cotija Cheese 31.00

Sides

Sautéed Spring Vegetables 6.50

Grilled Asparagus - Lemon Vinaigrette & Shaved Parmesan 8.00

Butter Glazed Mushrooms - With Fresh Chives 6.50

Roasted Sweet Stem Caulilini 6.50

Smoked Gouda Macaroni & Cheese with Bacon 9.00

Fork Crushed Yukon Gold Potato - With Fresh Chives 4.00

Shoestring Fries 4.00