Lunch Menu Option 1
Guests have a choice of the following items. Coffee and iced tea are served upon request at no additional charge.
$15.95 per person
$15.95 per person
SHOEMAKERS SEAFOOD CHOWDER OR CHEF'S SELECTION OF SOUP
CHICKEN CHOICE SALAD
MIXED GREENS WITH EGGS, BACON, CRUMBLED BLEU CHEESE AND PULLED CHICKEN. TOSSED WITH A TANGY RANCH DRESSING. TOPPED WITH FRIED ONION STRAWS.
8 OZ. FLAT IRON STEAK
FRENCH DIP
THINLY SLICED PRIME RIB, PLIED HIGH ON A TOASTED BAGUETTE. SERVED WITH WARM AU JUS AND COLESLAW.
BACON CHEDDAR BURGER
8 OZ. BLACK ANGUS BURGER, VERMONT CHEDDAR CHEESE, CRISPY BACON. SERVED WITH OUR SECRET SAUCE, LETTUCE, TOMATO AND RED ONION.
KEY LIME TORTE OR NEW YORK CHEESECAKE
Lunch Menu Option 2
Guests have a choice of the following items. Coffee and iced tea are served upon request at no additional charge.
$18.95 per perrson
$18.95 per perrson
CAESAR OR GARDEN SALAD
SHOEMAKERS SIGNATURE CRAB CAKE
WITH SPICY REMOULADE AND FRENCH FRIES
BLACKENED GRILLED SALMON
WITH CAJUN CREAM SAUCE
12 OZ. NEW YORK STRIP
BERBERE CHICKEN
WITH TOMATO AND FENNEL SAUCE
KEY LIME TORTE OR NEW YORK CHEESECAKE
Dinner Menu Option 1
Served with Garlic Mashed Potatoes and Steamed Broccoli. Coffee and Iced Tea are served upon request at no additional charge.
$36.95 per person
$36.95 per person
SHOEMAKERS SEAFOOD CHOWDER
MIXED GREENS SALAD
CHOICE OF:
8 OZ. FILET MIGNON
12 OZ. NEW YORK STRIP
BLACKENED GRILLED SALMON
WITH CAJUN CREAM SAUCE
BERBERE CHICKEN
WITH TOMATO AND FENNEL SAUCE
KEY LIME TORTE
Dinner Menu Option 2
Served with Garlic Mashed Potatoes and Steamed Broccoli. Coffee and Iced Tea are served upon request at no additional charge.
$43.95 per person
$43.95 per person
JUMBO SHRIMP COCKTAIL
CAESAR SALAD
CHOICE OF:
8 OZ. FILET MIGNON
12 OZ. NEW YORK STRIP
SHOEMAKERS SIGNATURE CRAB CAKE
WITH SPICY REMOULADE
CRAB STUFFED TROUT
WITH TOMATO AND ONION RELISH
BERBERE CHICKEN
WITH TOMATO AND FENNEL SAUCE
NEW YORK CHEESECAKE
Dinner Menu Option 3
Served with Garlic Mashed Potatoes and Steamed Broccoli. Coffee and Iced Tea are served upon request at no additional charge.
$52.95 per person
$52.95 per person
JUMBO SHRIMP COCKTAIL OR PETITE PAN-SEARED CRAB CAKE
CAESAR SALAD OR MIXED GREENS SALAD
CHOICE OF:
12 OZ. FILET MIGNON
16 OZ. NEW YORK SIRLION
BLACKENED AHI TUNA
WITH WASABI AND SWEET SOY DRIZZLE
SHOEMAKERS SIGNATURE CRAB CAKE
WITH SPICY REMOULADE
NEW YORK CHEESECAKE OR CHOCOLATE BLACKOUT CAKE
Hors D'oeuvres - Hot
Available only for parties of 20 or more. Room selection may affect availalablity. Selections are prices per fifty (50) pieces or half orders (25) pieces
$130
/
$65
SHRIMP OR SCALLOPS WRAPPED IN BACON
$130
/
$65
$150
/
$75
MINIATURE BEEF WELLINGTON
$150
/
$75
$135
/
$65
SPANIKOPITA
FETA CHEESE WITH SPINACH IN PHYLLO
$135
/
$65
$160
/
$80
MINIATURE CRAB CAKES
SERVED WITH CAJUN REMOULADE
$160
/
$80
$120
/
$60
BEEF SATAY
STRIPS OF BEEF WITH YELLOW CURRY SAUCE
$120
/
$60
$120
/
$60
SESAME CHICKEN SKEWERS
STRIPS OF CHICKEN BREAST WITH HONEY SOY GLAZE
$120
/
$60
$150
/
$75
ASIAN FRIED SHRIMP
PANKO CRUSTED JUMBO SHRIMP WITH ASIAN SEASONING
$150
/
$75
$100
/
$50
MEATBALLS FLORENTINE
$100
/
$50
$150
/
$75
STUFFED MUSHROOMS WITH CRAB IMPERIAL
$150
/
$75
$100
/
$50
STUFFED MUSHROOMS WITH GOAT CHEESE AND VIRGINIA HAM
$100
/
$50
$125
/
$65
PAN SEARED AHI TUNA
SERVED RARE WITH CAJUN SPICES, WASABI AND SWEET SOY GLAZE
$125
/
$65
$100
/
$50
SCALLOPS CASINO
$100
/
$50
$100
/
$50
OYSTERS ROCKEFELLER
(UPON AVAILABILITY)
$100
/
$50
Hors D'oeuvres Cold
Selections are priced fifty (50) pieces or half orders (25) pieces
$160
/
$80
ICED JUMBO SHRIMP COCKTAIL
$160
/
$80
$100
/
$50
OYSTERS ON THE HALF SHELL
(UPON AVAILABILITY)
$100
/
$50
$100
/
$50
CLAMS ON THE HALF SHELL
(UPON AVAILABILITY)
$100
/
$50
$130
/
$65
HOUSE SMOKED SALMON
ON TOAST POINTS WITH DILL CRÈME FRAICHE
$130
/
$65
$120
/
$60
ASPARAGUS AND PROSCIUTTO OR MELON AND PROSCIUTTO
$120
/
$60
Hors D'oeuvres Displayed
Selections are priced per fifty (50) pieces or half orderrs (25) pieces (Wingtip Room only and if space allows)
$130
/
$65
ANTIPASTO TRAY
ITALIAN CURED AND DRIED MEATS, ASSORTED CHEESES, ROASTED RED PEPPERS, CALAMATA OLIVES, PEPPERONCINI PEPPERS AND HOUSEMADE FOCACCIA BREAD
$130
/
$65
$175
/
$90
FRESH SEASONAL FRUIT, VEGETABLE AND CHEESE DISPLAY
ASSORTMENT OF FRESH SEASONAL FRUITS, BERRIES, VEGETABLES, IMPORTED CHEESES, DOMESTIC CHEESES, GOURMET CRACKERS AND CHILLED DIPPING SAUCES
$175
/
$90
$120
/
$60
CHOCOLATE FONDUE
WITH FRESH FRUITS, BERRIES AND SWEET CAKES
$120
/
$60
$150
/
$75
HOT CHESAPEAKE CRAB DIP
WITH GRILLED BREAD OR CRACKERS
$150
/
$75
$120
/
$60
BABY SPINACH AND ARTICHOKE DIP
WITH GRILLED BREAD OR CRACKERS
$120
/
$60
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices subject to change due to market and availability.