Valentine Prix Fixe Menu
Available February 12-14, 2026
First Course
Shared Charcuterie Board
Featuring chef selection of assorted meats, cheeses, spreads, and pickles
Second Course
Choice of
Strawberry Pistachio Salad (GF) (V)
Roasted pistachios, herbed ricotta, mixed greens tossed in a strawberry mint vinaigrette.
Oyster Rockefeller (GF)
Baked oysters on the half shell topped with cornbread crumble, spinach, and parmesan cheese
Third Course
Choice of
Steak au Poivre (GF)
Grilled beef tenderloin, potato pave, sautéed asparagus
Ratatouille Risotto (GF) (V)
Stewed vegetables, basil, tomato, parmesan risotto
Crabcakes
Buttermilk remoulade , sautéed asparagus, roasted corn, blistered cherry tomatoes
Fourth Course
Shared Red Velvet Cake
Chocolate ganache, strawberry foam
$80*
*Per person, plus tax and gratuity.
An exclusive wine pairing menu will be available to compliment
your dining experience for an additional fee.