Valentine’s Day 2019

Prix Fixe Menu

$65 per person


Thai Lemongrass Coconut Soup
with winter squash and light whipped cream

Roasted Jumbo Shrimp
with lime aioli, cotija cheese, and shishito peppers

Beef Tenderloin
with fork-crushed potatoes, shitake mushrooms, and a red wine shallot sauce

Shoemakers Chocolate Candy Bar
with peanut butter and dulce de leche


Additional wine pairing available for $35 Bottle of Languedoc Rose, France available for $48